Recipe of Super Quick Homemade Apple Crisp in Slow Cooker - Logo collection for you

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We hope you got benefit from reading it, now let's go back to apple crisp in slow cooker recipe. To make apple crisp in slow cooker you only need 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Apple Crisp in Slow Cooker:

1. You need 5 of Tart apples, peeled and chopped.
2. Get 1 tsp of Cinnamon.
3. Take 3 tbsp of Sugar. Preferably brown, but white will do.
4. Take of Topping.
5. Use 1 cup of Oats. (Not instant).
6. Take 1 1/2 cup of Flour.
7. Take 1 cup of Brown sugar.
8. Get 1/4 cup of White sugar.
9. Provide 1 1/2 cup of Chopped pecan nuts.
10. Prepare 1/2 cup of Melted butter.
11. Prepare 2 tsp of Cinnamon.

Steps to make Apple Crisp in Slow Cooker:

1. Place the apples in a small bowl and add the cinnamon and sugar. Mix well and leave standing for at least 10 minutes. The sugar mixture should drawer a little moisture. Spray the inside of the slow cooker with spray and cook or equivalent. Place the apple mixture on the bottom of the pot. Make sure all the juice goes in the pot too.
2. Sift the flour into a larger bowl and add all of the rest of the ingredients except the nuts. Pour in the melted butter and with a fork mix well. It should look almost like a biscuit base. If you need to you can add a bit more melted butter. The mixture must remain crumbly though. Now add the chopped nuts. Layer on top of the apple and switch on high for 2 1/2 hours. Then open the lid slightly and continue to cook for another 1/2 hour. This will make it nice and crispy. Serve with whipped cream or ice cream. Or on a really chilly day, hot custard.

Simply whip up some cinnamon and sugar apples, which will serve as your yummy base for the recipe. No need for the oven—make this comforting fall favorite right in your slow cooker. MORE+ LESS This slow cooker apple crisp is the perfect dessert that you can get cooking ahead of time. If you love tender apples topped with a crunchy oat mix, you will enjoy it. By the time this dish is ready, the apples will be deliciously tender, and the topping will be surprisingly crunchy.

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